Thai Chicken Pizza

Thai Chicken Pizza 5

This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.

Thai Chicken Pizza 4

A whole wheat crust is slathered with a slightly spicy peanut sauce then topped with shredded chicken, a sprinkling of mozzarella cheese and baked to golden perfection.

When it’s removed from the oven it’s topped with fresh cilantro, thinly slice carrot (I used a peeler) and peanuts for a little crunch. Are you drooling yet?

So I don’t mean to brag, but this pizza is totally restaurant quality. I love making homemade pizza and always enjoy them but this was the first time I really thought I could see it on a menu somewhere.

It is a bit fancier and more exotic than our normal pizzas but it was so so good. I know, I know, we live on the edge but we are pretty traditional when it comes to our precious pizza.

Plus, it is clean! I love when that happens. This is officially my new favorite. Thai chicken pizza for life.

This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.
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Thai Chicken Pizza

This Thai Chicken Pizza is packed with rich flavors. Whole wheat crust topped with a peanut sauce, shredded chicken and cheese. Top with shredded carrots and cilantro after baking.
Prep Time2 hours
Active Time12 minutes
Total Time2 hours 12 minutes
Course: Main Course
Cuisine: American
Keyword: Thai Chicken Pizza
Yield: 4 servings
Author: Meg’s Everyday Indulgence

Ingredients

  • 1/2 batch whole wheat pizza dough
  • 1 large chicken breast, cooked and shredded
  • 3 to 4 ounces mozzarella cheese, shredded
  • cilantro, roughly chopped, for garnish
  • shredded carrot, for garnish
  • roasted peanuts, for garnish

For the Peanut Sauce:

  • 2 cloves garlic, minced
  • 1 tsp. fresh grated ginger
  • 5 Tbsp. peanut butter
  • 1 Tbsp. honey
  • 2 Tbsp. rice wine vinegar
  • 1 Tbsp. soy sauce
  • 1 tsp sriracha sauce

Instructions

  • Preheat oven to 500 degrees F. For the sauce: Combine all ingredients in a microwave safe bowl and microwave in 30 second intervals until the peanut butter is just melted (it only took 30 seconds for me). Whisk until smooth.
  • Roll out dough thinly and place on a pizza stone. Spread 1/4 cup of the peanut sauce over the crust. Toss remaining sauce with the shredded chicken and spread evenly over the crust. Sprinkle with mozzarella cheese.
  • Bake for 9-12 minutes, or until golden brown and bubbly. Remove from the oven and sprinkle with cilantro, carrot and peanuts. Slice and enjoy!

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Thai Chicken Pizza 3

One comment

  1. […] dough in my freezer for quick weeknight meals. Lately I have been creating lots of delicious and non-traditional pizza’s so why not make one with leftovers for the ultimate quick and easy meal? And […]

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