With graduation parties and barbecue’s in full swing, I thought it was the perfect time to share this Fruit Salsa with Cinnamon Sugar Chips. Is it an appetizer? A snack? Dessert? All of the above. We even ate it with a spoon for breakfast one morning. Of course, it’s always better with chips but that’s kind of my life motto about everything.

I made this a few weeks ago for Noah to take for snack at school. They encourage healthy options when you bring in snack for the class which I totally love. The kids gobbled it up and the recipe was requested by several teachers. I call that a success.

Although it does take a little time to prep and chop all the fruit and make the chips, the process is really simple and absolutely worth the time. I say put everyone in your family to work to cut down on prep time.

As always, Noah climbed up on the counter with his kid knife and was my little sous chef. Plus, it makes a HUGE batch so it will feed a crowd at a party or your family for a few days.

The fruit is dressed in a mixture of honey and lime that adds a nice touch of sweet and tartness.

This fruit salsa is a light, refreshing option that you don’t have to feel guilty about which means you can spare a little room for dessert. Am I right?