So, I have to admit that I was a little jealous of the crazy snow storm on the east coast. Living in Fargo for 5 years, we were used to blizzards (though not of that magnitude) and it was always kind of fun to be snowed in and have lazy days at home, eating grilled
Tomorrow is Thanksgiving!! Are you all ready or totally scrambling? I’m at my parent’s house today and we’ll be prepping whatever we can today to make tomorrow a little less stressful. And what about Black Friday? Do you guys go out at the crack of dawn to snag the deals? I don’t usually but we’re
So, I’m sure you all have noticed something a little different. We did a major overhaul of the blog and I hope you all are liking the new, clean look. I still have a lot of ideas up my sleeve that I will slowly implement such as a gallery style recipe index that I’m really
If there is a major carnivore in your life, stop everything you are doing and make this. They will pretty much love you forever and request it on any occasion celebrating them. Trust me, I know from experience. This skillet is inspired by a diner that we used to frequent often when we lived in
I hope you all had a wonderful 4th of July! We spent the weekend at my parents house visiting with them and my grandma and aunt who were visiting from Florida. We went to a family friends house the night of the 4th to light fireworks together and Hannah proved herself to be a little
It seems like people either love or hate breakfast. I, unfortunately, fall in the second category. I just don’t feel like eating right when I wake up and if I don’t, the kids wake up, chaos ensues and there is no longer time because they like to eat the second their eyes open. Plus, I
I have another recipe from The Skinnytaste Cookbook to share today. When I get a new cookbook, I flag the must try recipes with little sticky notes and this was one that jumped out at me. So we tried it right away naturally. We really enjoy pancakes on a lazy Saturday morning but I’ve found that
I always have an ongoing list of cookbooks I want to add to my “collection.” I haven’t counted but I’m sure I already have close to 30 and have officially run out of space to store them in my kitchen. So rather than get rid of some, or stop buying more, I add this Ikea
Let’s talk about carbs. Delicious, tasty, incredible carbohydrates. This is my open letter to carbs: I can’t quit you. I recently had a conversation on Facebook with my aunt’s friend who is doing a very low carb diet and was craving apple pie. She was wishing that a yummy no-carb apple pie existed and the