Skip the freezer section and make your own Buffalo Chicken Pockets. Flaky puff pastry dough, spicy buffalo chicken and two cheeses make for the perfect weeknight meal. So I noticed I’ve been posting a lot of sweets and carbs lately. Maybe to plump up and keep warm for winter? Either way, I have more carbs
It’s still not quite feeling like fall around here and frankly I’m getting irritated. Fall is my favorite season and I’m ready for it to start. The leaves changing colors, the sweaters and scarves. The one thing I usually have to warm up to is the food. I love grilling in the summer so it’s
When I was first contacted and asked if I was interested in interviewing Antonia, my first reaction was to turn it down. I thought there was no way I could do it. I’m an introvert. I don’t even like calling to order pizza and now I have to talk to this incredibly talented, famous chef?
Graham Cracker Chicken Nuggets, also known as “get my weirdo son to eat chicken mission.” I’m reporting that the mission was a success. Any of you that know me well know this a complete feat. Noah has never liked meat of any sort except for deli meat. No chicken, burgers, pork, nothing. He does like
I have always loved chicken cordon bleu but it can be a lot of work to pound out, layer, roll, bread and cook. With two wild kids running around I just don’t have time for that. So instead, I decided to skip the stuffing and rolling for a more simplified approach that still had the same flavor
We’ve been trying to budget around here, which is totally not fun. But after several issues with our current house which were not disclosed when we purchased it, we’re getting really fed up. The winter brings frozen pipes leading to our washer…not good when you have two very messy children and do laundry every day.
500 posts? Say what? It’s hard to believe that I have been around for that long. To all my followers new and old, thank you! I love this little space of mine and truly hope that you all do too. I’ve learned so much, gained confidence and tried so many new techniques that I never
Have you had enough of all my talk about roasted garlic yet? If you have, so sorry but here’s one last recipe for awhile. I told you I was going to share this with you last week but life happened and this didn’t. This pizza has some of my very favorite things in life, chicken, bacon,
I love wings. They are probably one of my favorite foods but I’m kind of a snob about them. Wings should be spicy and slathered in buffalo sauce, none of those foofy flavors like Parmesan garlic or honey barbecue (sorry if any of you are fans of those – my husband loves them and I