Life has been ridiculously busy. In the past month and a half, I have had to pack 4 separate times. Seriously. Enough already. I mean, I’ve enjoyed all our trips and feel blessed to be able to travel as much as we did but I am ready to be home for more than a week.
These Garlic Bread Pigs in a Blanket are going to be your family’s new favorite weeknight dinner. Super simple and so delicious. Do you ever slave over a dinner that you put tons of thought and care into just to have someone tell you it’s yucky? Maybe it’s not the whole family but there’s always one person that
Cream Cheese Chicken Flautas with Jalapeno Jelly are better than the restaurant version. Crispy tortillas, creamy chicken and spicy jalapeno jelly. We love Mexican food and usually have it out about 2 times a month. Seeing that we only eat out about 6 times a month (mostly Sunday’s after church), that’s saying a lot! With
Happy Memorial Day! Do you have any fun plans? I’m at my parent’s house today grilling and preparing for London. I leave tomorrow afternoon and I’m crazy excited and nervous. This is my first time flying internationally alone (to the busiest airport in the WORLD) and I’ve never left the kids for this long. I
Grilling is one of my very favorite parts of summer. Marinating slabs of meat, throwing them on the grilling and eating a healthy meal in a matter of minutes is totally my jam on relaxing summer days. It couldn’t get much easier and doesn’t dirty up the kitchen. Because when there’s no school and the
I don’t know about you but when it comes to lunch I want something quick with minimal effort. I generally cook dinner every night of the week so I don’t want to be cooking a full breakfast and lunch too. Plus, who has the time for that? I usually eat lunch after Hannah is down
Are you down with the trend of turning everything into a bowl? I hope so because I love bowls and I’m so freaking excited to share these Greek Gyro Bowls with you today. Remember the Lemon Dill Rice from last week? Well, I took that delicious rice and piled homemade tzatziki, gyro meat and tomatoes on top to
I’m officially back on pasta and bread. Limited but they are back and I’m so very happy. So the first thing I did was combine all my favorite junk foods to trash up a classic, childhood favorite.Bacon, three types of cheeses, pasta, jalapenos and potato chips combine to create this glorious Trashed Macaroni and Cheese. Oh yes
The weather around here has been bipolar to say the least. It was 70 degrees this weekend and still pretty nice on Monday then we wake up yesterday and it’s 25 degrees. Seriously Nebraska, get it together. Short sleeves on Saturday and winter coats on Tuesday. Not cool. NOT COOL. The warmth got me feeling