Blueberry Yogurt Coffee Cake

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist.

Blueberry Yogurt Coffee Cake is bursting with fresh, juicy blueberries and topped with sweet, crunchy streusel. Greek yogurt makes it perfectly moist. This post may contain affiliate links. For more information, please read my disclosure policy. I love that we can eat cake for breakfast. Like, just throw “coffee” in front of it and we

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Easy Baked Penne

Get dinner on the table quick with this Easy Baked Penne. Penne with spaghetti sauce topped with creamy ricotta and freshly shredded mozzarella cheese.

Get dinner on the table quick with this Easy Baked Penne. Penne with spaghetti sauce topped with creamy ricotta and freshly shredded mozzarella cheese. This post may contain affiliate links. For more information, please read my disclosure policy. This super easy baked penne may seem a little basic at first glance but under that layer

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Buffalo Chicken Lettuce Wraps

These Slow Cooker Buffalo Chicken Lettuce Wraps are super quick to get on the table. Slow cooker buffalo chicken, crisp romain leaves, celery, shredded carrot, blue cheese and ranch make a super quick, easy and healthy lunch or dinner. Perfect for meal prep.

Buffalo Chicken Lettuce Wraps make for an easy, healthy and delicious meal. The buffalo chicken cooks in the slow cooker to make this super simple. This post may contain affiliate links. For more information, please read my disclosure policy. Need an easy dinner? Meal prep lunches? Healthy dish that tastes good? These Slow Cooker Buffalo

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Chocolate Lucky Charms Milkshake

This Chocolate Lucky Charms Milkshake tastes like cereal milk in ice cream form. The best way to celebrate St. Patrick's Day.

St. Patrick’s Day is right around the corner and what better way than to celebrate with a Chocolate Lucky Charms Milkshake. Grab some ice cream, cereal and milk and let’s get started. **Update: This post has been updated since its original post date in 2016. Text and photos have been updated but the recipe remains

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