A little twist on the classic spinach artichoke dip, I used kale instead to liven it up a bit. Since kale is so trendy and all. Can we make this dip trendy? Because kale is much more enjoyable when incased in two types of cheeses. Just saying. You know when kale isn’t enjoyable? When you
Skip the freezer section and make your own Buffalo Chicken Pockets. Flaky puff pastry dough, spicy buffalo chicken and two cheeses make for the perfect weeknight meal. So I noticed I’ve been posting a lot of sweets and carbs lately. Maybe to plump up and keep warm for winter? Either way, I have more carbs
These Gorgonzola Macaroni and Cheese Bacon Cups could also be known as “why I can’t lose weight even though I work out 4 times a week” cups. Ooops. I knew I was doing something wrong. But it’s all about moderation right? Because bacon. And macaroni and cheese. Those are two things I would never give up. Combine them into a
With graduation parties and barbecue’s in full swing, I thought it was the perfect time to share this Fruit Salsa with Cinnamon Sugar Chips. Is it an appetizer? A snack? Dessert? All of the above. We even ate it with a spoon for breakfast one morning. Of course, it’s always better with chips but that’s
We don’t go to Chinese buffets too often but one of my favorites that is always there is crab rangoon. I’m a sucker for cream cheese and anything fried. Man, the crispiness combined with the smooth, creamy filling is just incredible. I’ve professed many times that I’m all about salty and crunch, gets me every time. I
Those that know me well know that chips are my downfall, my nemesis, that one food I just can’t resist. I seriously have a hard time practicing self control when they are around. Which is why they are only in my house on rare occasions. Football games being such times since they are the perfect snack to
I love wings. They are probably one of my favorite foods but I’m kind of a snob about them. Wings should be spicy and slathered in buffalo sauce, none of those foofy flavors like Parmesan garlic or honey barbecue (sorry if any of you are fans of those – my husband loves them and I
I absolutely love magazines but rarely buy them but when I saw this one last week I just couldn’t resist. Yikes…not good for the whole diet thing. Seriously, 108 bacon recipes! That’s just crazy talk. This guac recipe is not from the magazine but can you tell I had bacon on my mind? I whipped up a
What’s better than pasta? Pasta coated in breadcrumbs, fried and dipped in marinara sauce. I made these Fried Ravioli up along with some pizza poppers for the Super Bowl last weekend. This is a little off topic but I made the poppers with Pillsbury garlic breadstick dough this time and omg were they good. Definitely recommend doing that