Chicken breaded in all the spices from an everything bagel then stuffed with cream cheese creates the ultimate indulgence. Use that extra seasoning for some baked french fries and you have an entire meal with this Cream Cheese Stuffed Everything Chicken with Everything Fries. Yum! An everything bagel with cream cheese is pretty much my favorite
I have a confession to make…I don’t really like French toast. I choose pancakes over it every time, I just don’t get the appeal of soggy bread. Unfortunately, that guy I married loves it. But stuffed French toast is something I can handle and even enjoy sometimes. And this French toast, it may have converted me.
These Starbucks Copycat Pumpkin Cream Cheese Muffins are full of fall spices, smooth cream cheese filling and crunchy nuts. It all combines to create the the perfect fall breakfast. This post may contain affiliate links. For more information, please read my disclosure policy here. Isn’t pumpkin season the best season?! I fully admit to making
Like I mentioned yesterday, I love Shark Week. We go through the entire week ahead of time and DVR way too many shows then spend the week of glued to the TV once Noah goes to bed. It’s kind of ridiculous but I look forward to it every summer. And what makes Shark Week better?
If you are a regular follower of my blog, you will already know that my little man turned two recently. We had a big yellow party for him the weekend before his birthday but I still couldn’t bear the thought of him not having another little celebration on his big day. I made chocolate cupcakes
I’ve been an a huge cupcake kick lately. I made 3 different kinds of cupcakes in just a couple weeks (mind you they were for events but still it’s a bit excessive). They are just so fun and tasty and make a big impact with not much effort. When I saw these Blue Moon Cupcakes
I had a hard time deciding what cookie to feature next in the 12 Weeks of Christmas Cookies. There are so many amazing recipes that have come to mind and narrowing it down just 12 has been difficult. I made these last fall and I knew needed to bring them back this year. They are