Dr. Seuss’ birthday is coming up on March 3rd so I thought we should celebrate by turning his beloved, popular book Green Eggs and Ham into a delicious, healthy breakfast that the whole family will love. These Green Eggs and Ham Cups are seriously tasty and so easy to make. A dozen eggs are mixed up
You know the book Alexander and the Terrible, Horrible, No Good, Very Bad Day? We had one of those days yesterday. Everything went wrong and we just couldn’t get out of our funk. It wasn’t pleasant. We got takeout which made it better though. I really need to stop using food to make me feel better. Or
If there is a major carnivore in your life, stop everything you are doing and make this. They will pretty much love you forever and request it on any occasion celebrating them. Trust me, I know from experience. This skillet is inspired by a diner that we used to frequent often when we lived in
It seems like people either love or hate breakfast. I, unfortunately, fall in the second category. I just don’t feel like eating right when I wake up and if I don’t, the kids wake up, chaos ensues and there is no longer time because they like to eat the second their eyes open. Plus, I
Cinco de Mayo falls on Tuesday this year…coincidence? I think not. It would be a travesty not to participate in Taco Tuesday this week. So to help you out, I searched around the internets for some of the most delicious looking tacos that will totally do the holiday justice. I hope one, or more, of these
I always have an ongoing list of cookbooks I want to add to my “collection.” I haven’t counted but I’m sure I already have close to 30 and have officially run out of space to store them in my kitchen. So rather than get rid of some, or stop buying more, I add this Ikea
I’ve been MIA this week because my baby girl turned 1 on Tuesday! I know it’s clique but it’s unbelievable how fast this past year has gone by. We celebrated with family and friends on Saturday with a circus themed party. We ate lots of circus food (kettle corn, soft pretzels, funnel cakes and more),
For me, egg salad is one of those things I have to be in the mood to eat and when I am it totally hits the spot. Egg salad doesn’t really require a recipe so this is just a start and you can add or subtract ingredients depending on your personal preferences. That being said,
This Baked Eggs with Cripsy Hashbrown Crust dish is one of my best blog finds to date. The second I saw this recipe, I knew we would absolutely adore it. Not only is it delicious and simple but I almost always have all the required ingredients on hand. That means I can whip this up