You guys, this Caramel Cashew Chex Mix is seriously addicting. I’m just going to apologize right now because you will be eating this by the handfuls. Then you’ll look down and the container will be half gone. And you’ll be like “what the what?” where did all my chex mix go? Then you’ll give the
A little twist on the classic spinach artichoke dip, I used kale instead to liven it up a bit. Since kale is so trendy and all. Can we make this dip trendy? Because kale is much more enjoyable when incased in two types of cheeses. Just saying. You know when kale isn’t enjoyable? When you
With Christmas just a few weeks away, I wanted to share some of my favorite kitchen essentials that would make perfect gifts for your loved ones (or yourself). There are so many items I would like to share with you but I tried to narrow it down as best I could to my very favorites.
I’m back at it with Breyer’s and I’m bringing this deliciously simple Mint Chocolate Mocktini recipe. Isn’t it so stinking festive!?! I don’t know about you but I’m the kind of person that can eat ice cream when it’s 20 degrees outside. Ice cream for life. For those of you who don’t quite share my
These twice baked sweet potatoes are officially my new favorite way to scarf down the oh so good for you vegetable. Never mind that they are smothered in butter and sugar. I’m normally more of a savory person when it comes to my sweet potatoes and usually go for them diced, tossed in olive oil
Salted Caramel Mochas are my favorite coffee to date and I crave them on the daily. The first time I tried one (a few months ago) was on a day my parents had the kids and Joel was working so I was taking the opportunity to get coffee by myself and work on some new recipes
Halloween has come and gone and now the holidays are quickly moving in on us. Are you guys thinking ahead for the holidays yet? Or is it just me and my obsessive planning that is going there? I thought we could talk about how to freeze cookie dough today so that all my fellow planners
Mint and chocolate is one of my all time favorite combinations and is a classic for the holiday season. Combine it with fudgy brownies and it’s pure perfection. Although I do love peppermint, I enjoy it in small doses. Like peppermint patties…one bite is enough to fulfill my sweet tooth. So when I saw this recipe I
Guess what I did on Monday!?! I met Ree Drummond, The Pioneer Woman! She came to my hometown for her book tour so my friend Molly and I jumped on the chance to meet her and have our cookbooks signed! We waited for almost 5 1/2 hours but we finally got to meet her and she