Are you down with the trend of turning everything into a bowl? I hope so because I love bowls and I’m so freaking excited to share these Greek Gyro Bowls with you today. Remember the Lemon Dill Rice from last week? Well, I took that delicious rice and piled homemade tzatziki, gyro meat and tomatoes on top to
The weather around here has been bipolar to say the least. It was 70 degrees this weekend and still pretty nice on Monday then we wake up yesterday and it’s 25 degrees. Seriously Nebraska, get it together. Short sleeves on Saturday and winter coats on Tuesday. Not cool. NOT COOL. The warmth got me feeling
Last week I shared my new addiction, Thai Iced Coffee and this week I decided to bring a Thai main dish that is a new favorite around here. This Pineapple Shrimp Fried Rice is so simple to put together and tastes even better than takeout. And everyone in my family enjoyed it which is a miracle
Chicken breaded in all the spices from an everything bagel then stuffed with cream cheese creates the ultimate indulgence. Use that extra seasoning for some baked french fries and you have an entire meal with this Cream Cheese Stuffed Everything Chicken with Everything Fries. Yum! An everything bagel with cream cheese is pretty much my favorite
For me, the best part of the Super Bowl is definitely the food and the commercials. Maybe you like the football too, but you know how important delicious snacks and appetizers are for watching the game. Today I’m sharing recipes perfect for mindlessly munching while tuning into the big game. And FYI, calories don’t count during
When I think of Indian food, tandoori chicken is automatically what pops into my head. It’s super popular and seemed mild enough for my family to enjoy. The original recipe called for a whole chicken that was grilled over indirect heat for 1 1/2 hours. Well, I just don’t have time for that most days
For the most part, we are pretty simple people. Frills and fancy need not apply here. I’ve always thought of polenta as fancy and something we wouldn’t like so I’ve never tried it. I also don’t like grits and thought the texture would be very similar. Another mark against polenta. But this beautiful little space
Tomorrow is Thanksgiving!! Are you all ready or totally scrambling? I’m at my parent’s house today and we’ll be prepping whatever we can today to make tomorrow a little less stressful. And what about Black Friday? Do you guys go out at the crack of dawn to snag the deals? I don’t usually but we’re
Skip the freezer section and make your own Buffalo Chicken Pockets. Flaky puff pastry dough, spicy buffalo chicken and two cheeses make for the perfect weeknight meal. So I noticed I’ve been posting a lot of sweets and carbs lately. Maybe to plump up and keep warm for winter? Either way, I have more carbs