If you are as obsessed with sheet pan dinners as I am, I’ve got the recipe for you today. Sheet Pan Buffalo Chicken and Ranch Veggies are cooked together on one sheet pan for a simple, quick and healthy dinner. Ok guys, let me start by telling you I’m super distracted. Trying to write a
This Cheesy Chicken Wild Rice Soup is creamy, warm and hearty on these cool fall days. Shredded chicken, wild rice and veggies bulk up the lightly cheesy soup base to create the perfect dinner for your family. This weekend we celebrated Hannah’s 3rd birthday with a mermaid pool party at our local YMCA. To say
My favorite way to eat cauliflower is roasted. It gets brown and crispy in the oven which brings out its sweetness. I always simply toss it with olive oil, salt and pepper but while I was looking for some interesting Indian recipes to try, I came across this spiced cauliflower that looked too good not to try.
I love me some roasted green beans and this kicked up version looks amazing. Fall is right around the corner. Get some butternut squash in your life. I’m not a huge asparagus fan but cover it in feta and I’m totally on board. These eggplant bites look like crispy perfection. I’ve made this Mexican street
Guess where I’m headed tomorrow? Vegas! It’s time for Joel’s annual work “retreat” where they work for a couple days then all the significant others come and have a fun filled 3 day weekend. I’m kind of excited and kind of freaking out. This is the first time I am leaving Hannah and I know
We have some friends that are growing lots of yummy veggies and they just happened to have an excess of cucumbers and I was one of the lucky recipients of the overflow! I knew immediately that I would be trying this new cucumber recipe. Cucumber salad is one of my favorite foods and dill is pretty much