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Straight down photo of a jar of pumpkin overnight oats garnished with three pecan halves, a dollop of whipped cream and a sprinkle of cinnamon. Jar has a spoon in it with a cloth napkin draped on the right side of the jar.
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Pumpkin Overnight Oats

Looking for an easy, healthy breakfast for your easy mornings? These Pumpkin Overnight Oats are super simple to make the night before for a grab and go breakfast.
Course Breakfast
Cuisine American
Keyword pumpkin overnight oats
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Author Meghan Payne-Hensley

Ingredients

  • 1 15 ounce can pumpkin puree
  • 1 1/2 cups milk
  • 1 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons vanilla extract
  • 6 Tablespoons instant cheesecake pudding mix
  • 2 cups rolled oats
  • toasted pecans, optional
  • whipped cream, optional

Instructions

  • In a large bowl, whisk together pumpkin, milk, cinnamon, vanilla and cheesecake pudding mix. Add oats and stir in. Portion evenly between 4 jars. Seal jars and refrigerate overnight before eating.
  • Optional: before eating, top with toasted pecans, whipped cream and an extra sprinkle of cinnamon.