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White round plate piled with cinnamon roll pigs in a blanket that are drizzled with icing. Rhodes cinnamon roll package in the background.
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Cinnamon Roll Pigs in a Blanket

Cinnamon Roll Pigs in a Blanket are a delicious way to start your day. We're using Rhodes cinnamon rolls to make these fun little bites.
Course Breakfast
Cuisine American
Keyword cinnamon roll pigs in a blanket
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4 servings
Author Meghan Payne-Hensley

Ingredients

  • 6 Rhodes Cinnamon Rolls
  • 18 breakfast sausage links
  • 1 packet frosting from cinnamon rolls

Instructions

  • Thaw Rhodes cinnamon rolls according to package directions.
  • When rolls are just about done rising, preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper or spray with nonstick spray.
  • Heat a large skillet over medium high heat. Add sausage links and cook until browned and cooked through. Remove from pan and allow to cool slightly.
  • Unroll one cinnamon roll and cut into three equal size strips. Wrap each sausage with a piece of cinnamon roll. Place on prepared baking sheet. Continue with remaining sausages.
  • Bake pigs in a blanket for 15 to 20 minutes, until golden. Remove from the oven and place on a platter. Drizzle the pigs in a blanket with the frosting from the cinnamon rolls.