Thanks to Rhodes bread dough, these Easy Cinnamon Twists are simple to whip up with just four ingredients. Perfect for breakfast or brunch.
Course Breakfast
Cuisine American
Keyword easy cinnamon twists
Prep Time 4 hourshours
Cook Time 10 minutesminutes
Total Time 4 hourshours10 minutesminutes
Servings 8servings
Author Meghan Payne-Hensley
Ingredients
8Rhodes rolls
1/3cupgranulated sugar
2teaspoonsground cinnamon
vegetable or canola oil, for frying
Instructions
Thaw and rise rolls according to package directions. Meanwhile, in a shallow dish, mix together the sugar and cinnamon. Set aside.
Once the rolls are risen, cut each in half. Roll each half into a rope about six inches long. Twist together two and pinch together on each end to seal. Repeat with remaining dough.
Add one inch or oil to a cast iron skillet. Heat over medium heat until it reaches about 325 degrees F. Once hot, add a few twists. Cook one to two minutes per side, until golden. Remove from oil and place directly in the cinnamon sugar. Toss well. Enjoy right away.