Caramel Apple Cake Pops {The Improv Cooking Challenge}

I am so honored to have been asked (along with over 100 other food bloggers) to participate in The Improv Cooking Challenge hosted by Lady Behind the Curtain. Each month we are given two ingredients and asked to make a recipe from them.

For the first month of this awesome challenge, we were presented with apples and caramel. I immediately knew I would make these yummy Caramel Apple Cake Pops.

Aren’t they the cutest darn things you have ever seen? Well, maybe not the cutest. This guy totally wins in my book. Sorry, I love sneaking in photos of my little man whenever I can! This is Noah at 3 months as a giraffe. He is going to be a monkey this year.

I love that these look just like tiny caramel apples but when you bite inside it’s a moist, spicy cake that is accented by the sweet, gooey caramel and salty, crunchy peanuts. Yum!

The cuteness of these treats does come at a cost. They are kind of time-consuming to make since they all have to be dipped and rolled. But they are totally worth it. And it is so fun to see your guests reaction to them which is so important to me. I bake and cook because I love to feed others and make them happy! These do the trick!

These were great as written but I think next time I want to punch up the apple taste. I was thinking of two different routes for this. Either dicing an apple or two into small chunks and stirring them in or possibly grating an apple and mixing that in (possibly replacing some of the applesauce). I wasn’t sure about the grated apple…thinking it might add too much moisture.

Caramel Apple Pops
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  1. 1 3/4 cup all-purpose flour
  2. 1 tsp. baking soda
  3. 1tsp. ground cinnamon
  4. 1/2 tsp. salt
  5. 1 cup applesauce
  6. 3/4 cup sugar
  7. 1/2 cup canola or vegetable oil
  8. 1 egg
  9. 1 1/2 cups roasted peanuts, chopped
  10. 30 wooden sticks
  11. 2 pkgs. (14 oz. each) caramels
  12. 5 Tbsp. milk
  1. Preheat oven to 350 degrees F. Spray 30 mini muffin cups with nonstick cooking spray. Combine flour, baking soda, cinnamon and salt in a medium bowl. Stir applesauce, sugar, oil and egg in large bowl until well blended. Add flour mixture; stir until blended. Spoon into prepared muffin cups, filling three-fourths full.
  2. Bake about 16 minutes or until toothpick inserted into centers comes out clean. Cool in pans 10 minutes; remove to wire racks to cool completely.
  3. Line baking sheet with waxed paper; spray with nonstick cooking spray. Place peanuts on plate or in shallow dish. Insert craft sticks into tops.
  4. Place unwrapped caramels and milk in large microwavable bowl; microwave on high 2 to 3 minutes or until melted and smooth, stirring after each minutes. Working with 1 cupcake at a time, hold cupcake over bowl and spoon caramel over cupcake, rotating stick until completely coated. Immediately roll in peanuts to coat cupcake, pressing nuts lightly with fingertips to adhere to caramel. Stand cupcake (stick side up) on prepared baking sheet. Repeat with remaining cupcakes (caramel may need to be reheated briefly if it becomes too thick). Let stand 20 minutes or until caramel is set.
Adapted from Fun Stuff Cupcakes
Meg's Everyday Indulgence


  1. YUM! I am over from the Improv Cooking challenge. I have to say I could go for one of these Caramel Apple Cake Pops right now! They look delish! Your little Giraffe is cute too!

  2. Wow, these look fabulous! I’m in favor of caramel covered anything 🙂

  3. These are perfect little pops for Halloween and school parties. They look so yummy.

    Bibi @ Frugal Wannabe Cooks (recipe #7)

  4. Oh my goodness these look fabulous (and so cute)! Stopping by from The Challenge. I’m a new follower 🙂

  5. Great idea! Fun being in the inaugural ICC with you!

  6. Absolutely adorable, the cake pops and your little giraffe!

    If you haven’t already, I’d love for you to check out my Improv Cooking Challenge recipe: Caramel Stuffed Apple Cider Cookies.

    Cook Lisa Cook

  7. Yum – these look really tasty!

  8. Your cake pops look delicious! Mine is #53 the Caramel Apple Scones.

  9. Those look yummy! I think I am going to try these this weekend.

  10. I love cake pops and these are too cute!

  11. Cake Pops are very popular with the gluten free crowd as well right now. I haven’t tried them yet, but yours look really good.

  12. These look great. I have always been intimidated by cake pops but these look easy enough to make but they still have an amazing presentation. I found you through Tempt My Tummy Tuesday. I would love it if you checked out my Halloween inspired cookies here:

  13. Your little one is just precious! The Caramel Apple Cake Pops look very good. Thank you so much for sharing with Full Plate Thursday. Hope you have a wonderful week and come back soon!
    Miz Helen

  14. What a fun idea!! Absolutely perfect for this month’s challenge!

  15. Hi there!
    I’d like to invite you to link this recipe up for A Themed Baker’s Sunday, Where the theme is Caramel! See you there!
    Cupcake Apothecary

  16. […] is wonderful eaten on its own or baked into Applesauce Spice Cake or Caramel Apple Cake Pops. Crock Pot Applesauce recipe from Skinny […]

  17. […] profile that screams fall to me is caramel. Whether it’s caramel corn, rolls, cake, cider or apple pie, it’s always fall when I consider them.  It’s rich, sweet and […]

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