DIY Smoothie Packs

DIY Smoothie Packs
And it’s Pinterest for the save again. When I saw this wonderful DIY smoothie pack idea and I knew I had to give it a try. Smoothies are so stinking expensive to buy but it’s just so much more convenient rather than having to prepare all the fruit each time. Well, now with just a little prep work in advance, you can have smoothies within seconds and you don’t have to worry about the fresh items going bad before using them all like you would with a traditional smoothie recipe.
DIY Smoothie PacksYou can create whatever combinations you like for these delicious homemade smoothies. I purchased bananas, pineapple, blueberries, strawberries and raspberries.

You can use either fresh or frozen. I bought some frozen because the fresh did not look great and found it even better than the fresh because I didn’t have to slice and freeze it before assembling the packs. The fresh fruit does have to be prepped and frozen in a single layer so that it doesn’t stick together in the bags.
DIY Smoothie PacksWhile your fresh fruit is freezing, scoop about 1 tablespoon of yogurt into either a mini muffin tin or ice cube trays. I used a mini muffin tin and made 24 yogurt cubes. Cover and freeze until solid.

Once everything is frozen, grab it all out of the freezer and measure out about a cup and a half of fruit (whatever variety you desire…the sky is the limit) per bag. After the yogurt has sat out for a few minutes, use a spoon to scoop them out and place three in each bag.
DIY Smoothie PacksIn the recipe below, I’ve provided the approximate amount of ingredients I used to make 8 DIY smoothie packs.
DIY Smoothie Packs


DIY Smoothie Packs
Author: Meg's Everyday Indulgence
  • 1 lb. frozen strawberries
  • 3 bananas, sliced and frozen on a sheet pan
  • 2 cups frozen blueberries
  • 1 cup frozen pineapple
  • 8 oz. frozen raspberries
  • 20 oz. vanilla yogurt, frozen in mini muffin tins
  1. Divide all the ingredients evenly between 8 freezer bags. Place in the freezer. 

  2. When you are ready to make them, dump a bag into the blender and blend away. If it's too thick, add some water or milk until it reaches desired thickness.



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