Buffalo Chicken Dip

Buffalo Chicken DIp 1

Buffalo Chicken Dip is always the hit of the party. Spicy, creamy and totally addicting. 

I could absolutely eat this dip with a spoon. Yep, might have done it. This was the perfect dip for the Super Bowl party we hosted and it disappeared incredibly quickly. 

If you enjoy chicken wings you will definitely love this dip. And it couldn’t be easier to prepare, all you do is mix it up and bake it. Buffalo Chicken DIp 4

Once it was baked, I put it into the slow cooker on the warm setting. Not that I needed to because it disappeared before it would have had time to cool down. So so good.

I’ve even cooked it on low for a few hours in the slow cooker, skipping the oven all together. 

No matter how you cook it, it’s sure to be a hit.

Buffalo Chicken Dip
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Spicy, creamy, delicious Buffalo Chicken Dip is the best party appetizer. Spicy Frank's Red Hot, creamy ranch and sharp blue cheese.

Course: Appetizer
Cuisine: American
Keyword: buffalo chicken dip
Servings: 8 servings
Author: Frank's Red Hot
Ingredients
  • 8 oz. cream cheese, softened
  • 1/2 cup ranch dressing (or blue cheese dressing)
  • 1/2 cup hot sauce
  • 1/2 cup crumbled blue cheese (or substitute shredded mozzarella)
  • 2 12.5 oz. cans all white meat chicken
Instructions
  1. Preheat oven to 350 degrees F. Meanwhile, combine cream cheese, ranch dressing, hot sauce and crumbled blue cheese. Carefully fold in the chicken.

  2. Spread into a small baking dish and bake for 20 minutes. Serve with tortilla chips, crackers and vegetables. Transfer to a slow cooker to keep warm if you aren't serving immediately or want to keep it warm for a party.

Buffalo Chicken DIp 3

2 comments

  1. Your Buffalo Chicken Dip looks like a crowd pleaser. We would really enjoy this treat! Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon!
    Miz Helen

  2. […] I was pretty pleased with his choice. I kind of have a thing for buffalo sauce as evidenced here, here and […]

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