Last week I promised a fun themed week featuring some yummy treats I whipped up for Noah’s birthday and his party. His birthday involved lots and lots of sprinkles…like a buy in bulk kind of ridiculousness. If you haven’t guessed yet, the theme is funfetti. Noah knows where it’s at and believes sprinkles make everything better.
The first recipe I’m going to share is the cake I made for actual birthday. I went all lazy food blogger for his party and ordered a cake from our favorite bakery. It was amazing and something I could have never done on my own…see.
Anyway, back to the cake I actually made. One of my favorite desserts is a pumpkin cake roll that my mom makes but I have always been too intimidated to make my own attempt at it. When I found this recipe though, I knew I would have to give it a try for Noah because not only does he love sprinkles but he loves whipped cream too.
This ended up being a lot easier than I had anticipated and looked so fun and festive for the birthday boy. The sponge cake was light and fluffy and don’t even get me started on the whipped cream.
Can you believe I have never made it homemade before? It was so easy and unbelievably delicious. And of course the sprinkles made it that much better.
I decided put trick candles in it and this was his reaction. Whaaaa?
He enjoyed unrolling it and eating it with his hands. This is the perfect, not too sweet birthday treat for any love in your life.
Grab the recipe for this delicious Funfetti Cake Roll HERE.