Hooters Copycat Buffalo Wings {Football Food}

Hooters Copycat Buffalo Wings
Buffalo wings are the ultimate football food in my book. And not any of those fancy or crazy flavored ones, just hot buffalo wing sauce for me. That guy I live with usually prefers the honey bbq or parmesan garlic version when we go out for wings but well…he’s kind of a sissy and can’t handle the heat (and I say that in the most loving way possible).

But he can totally get behind these Copycat Hooters Buffalo Wings and just deals with the spiciness because they are so delicious. I honestly don’t think they are all that spicy and would kick up the hot sauce if he wasn’t eating them too.

This recipe is a copycat of Hooters wings but I can’t compare as I have never been there.  Everyone seems to rave about how delicious they are though and if they taste anything like these homemade wings, then I would have to agree. But I’ll still stick to making them at home.
Hooters Copycat Buffalo WingsI know many wing traditionalists think it’s just wrong to batter and fry a wing but we’ll just have to agree to disagree. I love the crispy coating the seasoned flour gives these wings. It does add a bit more work and time to the process but I think it’s worth it. The juicy chicken, crispy coating and spicy sauce is just perfect to us.
Hooters Copycat Buffalo WingsI definitely don’t love frying things at home but every once and awhile I make an exception for these bad boys and you should too. And don’t forget some homemade bleu cheese dressing or ranch on the side!

 

Print
Hooters Copycat Buffalo Wings
Ingredients
For the sauce:
  • 1/4 cup hot pepper sauce
  • 1/4 cup butter
  • Dash of pepper
  • Dash of garlic powder
For the wings:
  • Vegetable oil, for frying
  • 1/2 cup all-purpose flour
  • 1/4 tsp. paprika
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 10 chicken wing pieces
Instructions
  1. Combine the flour, paprika, cayenne pepper and salt in a bowl with a lid that is large enough to fit the wings. Place wings in the bowl, cover with the lid and shake until they are all completely coated and are not stuck together. Put the wings in the refrigerator for 60-90 minutes (this will help the coating stick when fried).

  2. Heat oil in a deep fryer to 375 degrees F. You want just enough to cover the wings entirely.

  3. Carefully place the wings into the hot oil and fry for 10-15 minutes or until they begin to turn dark brown.

  4. Meanwhile, combine the butter, hot pepper sauce , ground pepper and garlic powder over low heat. Heat until the butter is melted and the ingredients are well blended.

  5. Remove the wings from the fryer and place on a paper towel to drain. Toss the wings with the sauce in a large bowl until they are evenly coated. Serve with bleu cheese or ranch dressing, carrots and celery.

7 comments

  1. […] my football food series and it’s Buffalo Chicken Sliders. I know I just shared some delicious buffalo wings with you all a few weeks ago, but I couldn’t resist posting these cute little sandwiches […]

  2. i love ther wings

  3. […] They are probably one of my favorite foods but I’m kind of a snob about them. Wings should be spicy and slathered in buffalo sauce, none of those foofy flavors like parmesan garlic or honey barbeque (sorry if any of you are fans […]

  4. […] thing going on. Well, chicken wings are pretty much one of my favorite foods (as evidenced here, here and here) but they definitely aren’t the healthiest or cleanest food to eat so I don’t […]

  5. Sorry to say but…Hooters has nasty wings. How do we know…notta one left in Buffalo, NY. How do I know? Cause I live here.

    86 the following:
    -Louisiana Hot Sauce because it has very little flavor
    -Flour. Chicken wings or as some call’em Buffalo wings are never battered!!! NEVER!!!
    -paprika..why?
    -salt
    -pepper
    -garlic if your make traditional wings
    -ranch!!! Shame on you for even suggesting ranch.

    Use Frank’s because it’s s cayenne pepper sauce with a bit of sweetness. Clarified butter is better(nutty flavor) but butter will work. Directions…cook chicken in fryer, in oil, on BBQ, baked in oven until crispy or almost crispy if on BBQ. Toss wings into large bowl with butter, hot sauce, cayenne and/or other heat-only sauce to add heat for hot, suicide, atomic, nuclear, … and something to help them stick to you ribs. Little honey or grape jelly and toss. Then toss them again and again. If BBQ’in, put them back on the BBQ and re-toss again. Serve with BLUE CHEESE dressing. Not that sh!tty wishbone or kraft crap but something like Marie’s or Marzetti. One with a nice kick and that you can smell from across the room.

    Bon-a-petite

    1. Sorry it took me awhile to respond to your comment. I knew I had three options in how I proceeded. I could simply approve your comment, decline it or I could respond. After some thought, I knew I had an obligation to respond. I love to hear from my readers whether they liked the recipe or didn’t. What I don’t like and won’t accept on my site is negativity just for the sake of being mean. We all have different opinions and tastes. Sure, plenty of people won’t like this recipe because it’s not a classic wing. But, correct me if I’m wrong, there are plenty of Hooters around so a copycat recipe of their most famous menu item will be liked by many. You clearly didn’t want this recipe and just came to my site to leave a less than helpful comment. I want this to be a positive place where people can find inspiration so in the future, I would love for you to read but please refrain from cyber bullying as it will not be acceptable here.

  6. I just loved what you said.
    Keep doing what you’re doing.

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