Thai Chicken Pizza

Thai Chicken Pizza 5
A whole wheat crust is slathered with a slightly spicy peanut sauce then topped with shredded chicken, a sprinkling of mozzarella cheese and baked to golden perfection. When it’s removed from the oven it’s topped with fresh cilantro, thinly slice carrot (I used a peeler) and peanuts for a little crunch. Are you drooling yet?
Thai Chicken Pizza 4
So I don’t mean to brag, but this pizza is totally restaurant quality. I love making homemade pizza and always enjoy them but this was the first time I really thought I could see it on a menu somewhere.
Thai Chicken Pizza 6
It is a bit fancier and more exotic than our normal pizzas but it was so so good. I know, I know, we live on the edge but we are pretty traditional when it comes to our precious pizza.
Thai Chicken Pizza 3
Plus, it is clean! I love when that happens. This is officially my new favorite. Thai chicken pizza for life.

Thai Chicken Pizza {Whole Wheat}
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For the Pizza
  1. 1/2 recipe whole wheat pizza crust*
  2. 1 batch Thai Peanut Sauce (recipe below)
  3. 1 large chicken breast, cooked and shredded
  4. 3-4 ounces mozzarella, shredded
  5. Roughly chopped cilantro
  6. Thinly sliced carrot
  7. Roasted peanuts, for garnish (optional)
For the Thai Peanut Sauce
  1. 2 garlic cloves, finely minced
  2. 1 tsp. fresh ginger, grated with microplane
  3. 5 Tbsp. peanut butter
  4. 1 Tbsp. honey
  5. 2 Tbsp. rice wine vinegar
  6. 1 Tbsp. soy sauce (or liquid aminos)
  7. 1 tsp. Sriracha
Instructions
  1. Preheat oven to 500 degrees F.
  2. For the sauce: Combine all ingredients in a microwave safe bowl and microwave in 30 second intervals until the peanut butter is just melted (it only took 30 seconds for me). Whisk until smooth.
  3. Roll out dough thinly and place on a pizza stone. Spread 1/4 cup of the peanut sauce over the crust. Toss remaining sauce with the shredded chicken and spread evenly over the crust. Sprinkle with mozzarella cheese.
  4. Bake for 9-12 minutes, or until golden brown and bubbly. Remove from the oven and sprinkle with cilantro, carrot and peanuts. Slice and enjoy!
Notes
  1. *Pizza recipe here: http://bit.ly/20nsqpi
Meg's Everyday Indulgence http://megseverydayindulgence.com/
 

One comment

  1. […] dough in my freezer for quick weeknight meals. Lately I have been creating lots of delicious and non-traditional pizza’s so why not make one with leftovers for the ultimate quick and easy meal? And […]

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